Turkish people aren't all that white...are they?

[k5125]

What about all of palestine itself, wasn't that always part of greater Syria?

[alexandrian]

aberrant said:

It is impossible for a pure arabian be caucasian. specially for saudis.
Levantine arabs are caucasian, but never gulf arabs.

that's simply not true. Peopel on this board think Levantines are like Europeans in the Middle East. That's simply not true. A lot can be as dark as a Saudi or Egyptian, it's not too uncommon.

[Shirl7]

gundagai said:

What is so hard to get about Jordanians? There are mucho Palestinians there by the way, a very large group. Jordan is really connected to the Levantine coast historically and ethnically. Iraq is now anyway more connected to the Gulf Arab countries and South Arabia with its melange of Dravidian, Veddoid, native Semitic speakers, some various Africans like Ethiopians, Kenyan types and the sundry Nigerian types. Edom was located in todays Jordan as is Petra.

Shirl7 :Jacob=Israel brother Esau=Edom,wife is a Canaanites

[Buddyryvall]

Yigal said:

Stupid turk u proved my point

Oh, so Jews invented pita, wow, thanks for enlightning us with your knowledge oh chosen one. , this style of bread has been done for thousands of years aswipe, Wheat and barely have been discovered at Jericho (in modern Jordan), < aka Israel

Btw Here is ancient matzah u tell me it doesnt look like pita URL=http://img159.exs.cx/my.php?loc=img159&image=dscn03832he.jpg]

[/URL]
the Hard cracker like matzah u see now is a recent (ashkenazi) custom
[/quote]

Stupid little heeb, this Soft Matza you talk about is baked in front-loaded bread ovens,

Culinary historians credit the Greeks for developing bread baking into an art. Proper front-loaded bread ovens originated in Ancient Greece. The Greeks created a wide variety of doughs, loaf shapes and styles of serving bread with other foods. Baking developed as a trade and profession as bread increasingly was prepared outside of the family home by specially trained workers to be sold to the public.

The Greeks also pioneered sweetbreads, fritters, puddings, cheesecakes, pastries, and even wedding cakes. Often prepared in symbolic shapes, these products were originally served during special occasions and ceremonies. By 300 AD, the Greeks had developed over seventy different kinds of bread.

Greeks were the first to make this kind of bread, The Ancient Egyptians baked breads in stacked molds placed in an oven. The Assyrians used a different approach all together: They placed doughs in heated earthen pots that were sealed and buried in the ground. Also the word pita is of Greek origin. Nice try jew, but NO

Yigal said:

PS kebab (as in Shish) is Known as Shishlik Sashlika slishkik thruout the middle east and and central asia, it origionates in central asia and turks have it because they ARE central asian

Well Derr ,Yigal man has anyone ever told you your a genious

[yigal]

yes because in ancient tymes we all had gas ovens right?

in yemen they use a front loading tandoor douchebag

[Siafu X]

lol i love how dodona users alwayz deviate from the main topic goin frm turks being white to gyros. NYC got the best 1 on 53 n 6th in manhatten made by sum Egyptian guyz finger lickin good.